Apple Crisp Recipe - Preheat the oven to 250 ° C. Cut the Apple into quarters, Peel and rid of the cores, in small cubes. Melt the butter in a skillet over medium heat, melt the sugar in it and brown slightly. Add diced apples and stir-fry 2-3 minutes. Deglaze with lemon juice and lightly salt and pepper. Allow to cool. The fritters cut in half lengthwise and cut lengthwise into six thin strips. Cut the vein of mountain cheese into small pieces.
Wash the scallions and cut off the crisp green (use onions for another court) cut into fine rings. Mountain vein cheese, Apple and onion green mix with sour cream and mustard, cumin, salt and pepper to taste.
The lye pieces in the oven on the grill about 3 minutes will be crispy. Cheese and Apple Salad in glasses fill, sprinkle with watercress and put 2-3 thin, Krusty fritters. Serve fresh.