Butter Chicken Recipe

Butter Chicken Recipe - Preheat the oven (top and bottom) to 230°.

Wash chicken and pat dry and offal is not required. The spices for the rub mix together in a bowl and rub chicken so completely. If the chicken is coated first with some olive oil (about 1 Tablespoon), the dry marinade adheres better. Then Rooster set aside and let the rub.

Discard half of the beer or drink and the can centrally set in a wide (round) Bowl. Wash the lemon, cut in half and a half press. Give the juice to the beer in the can - warning, which foams! With plug in the box as the garlic and thyme before of course washed. I gave into it with Additionally 2 small slices of the leftover lemon.

Now it's time, that on the beer can chicken and push with the dish in the oven. Now fry the chicken at 230° 10 minutes, then turn down to 165° degrees and cook for another 50-60 minutes in the oven.

Then take pan out of the oven (also here skill is in demand again) and remove the socket from the chicken - we have chosen the ruthless, if also somewhat dirty many towels and pot holders solution. The chicken on a plate/plate/wooden board set, share with a large knife / poultry scissors and down on the table.