Meatball Recipe - Cut pumpkin in half, scrape out seeds and then cut into uniform pieces. The shell can hold, because you can eat with at the Hokkaido. Potatoes and onions also Peel and cut into uniform pieces, or small cubes.
Heat some vegetable oil in a large pot, fry onions in it and to give the pumpkin and potato pieces. Pour 1 liter of water and cook the vegetables in it, until it is nice and soft.
If the vegetables are cooking, all through a sieve to drain and it absorb some cooking water. Then a puree with Blender fine pumpkin and potatoes.
Give the Gemüsepürre back into the pot and add as much cooking water until the soup has a nice consistency. The soup then season with salt, pepper and nutmeg and refine cream with a dash of.
Season with salt, pepper and paprika for the meatballs minced meat and good durchketen. Even meatballs shapes and around FRY in a nonstick frying pan without any fat.
To serve the soup in beautiful soup bowls fill, each meatballs put on a Holzspies 1-2, place across about the soup and the whole thing with a little fresh basil or parsley garnish.