Crepes - the basic RECIPE
The basic recipe for 4 persons:
250 g flour
50 g butter
250 ml water
200 ml milk
Step 1: Specify flour, salt, milk, and eggs in a mixing bowl.
Step 2: The butter is melted. Now, stirred the contents of the mixing bowl with a hand mixer and slowly added the butter with the water. A half hour leave the ground.
Step 3: now is given in a hot pan with some melted butter, a tablespoon of ground. Man waving these evenly to all sides, so that the dough runs. When should this come off the edges, you can turn the crêpe.