Apple Pie

Apple Pie - Prepare the pastry first for the Apple Pie. To preheat the oven to 160 degrees circulation.

Then seven the flour in a bowl. In another bowl, stir the soft butter, sugar and vanilla sugar (or the mark of a vanilla bean) until foamy.

Separate the eggs. Egg white is not required for this recipe and can be used differently. Under the Tblsp stir the egg yolks separately. Stir in the flour on low speed of mixer.

Peel apples, cut into quarters, core and mix with brown sugar, rum, and cinnamon. Heat a pan, which add mass and boil. Cook for about 10 minutes, stirring again.

Sift the flour for crumble into a bowl. Add sugar, butter cubes and vanilla (or vanilla seeds). The ingredients with your hands in the Bowl knead to form small chunks.

A springform Pan (diameter approx. 28 cm) spread with butter, dust with flour, and lining up the edge with the pastry. Puree in the designed form fill with pastry and spread generously to the streusel.

The pie in the preheated oven bake for about 45 minutes. Sprinkle with icing sugar before serving.