Meatloaf Recipe - Recipe preparation:
Peel the onion and garlic and chop finely. Also finely chop parsley and ham. Give everything in a bowl. Add veal sausage meat and ground beef. Egg, sour cream and mustard mix well and stir. The ground spicy flavor with salt, plenty of pepper and paprika. Everything with a fork or the whorls of eggbeater of hand knead thoroughly.
Preheat the oven to two hundred degrees. Make a roasting on the second bottom Groove of the stove, pour the clarified butter and heat. From the mixture a loaf of bread-like shape and place in the roasting pan. FRY at two hundred degrees for twenty minutes.
Half of white wine to pour over the meatloaf. Saute for another thirty minutes; It gradually with the remaining white wine, later with roast au jus often douse.
Pour in the cream and the meat loaf left again ten minutes in the oven.